The
2011 Summit features two student business concept
competitions. Teams from Virginia Tech will compete the
morning of April 13th for the local grand prize of
$5,000. Teams from other universities throughout Virginia
and North Carolina will compete later that afternoon for
another $5,000 grand prize.
The objectives of the competition are to encourage
students to develop their entrepreneurial ideas, enhance
understanding of requirements for a successful business
venture, and showcase the creativity of students in
Virginia and North Carolina.
Virginia
Tech Competition Winning Team: Lujure
Brian Putt, Joshua Gunter, and Nathan
Latka (not pictured)

Accepting
their award from Michael Drzal of LeClairRyan
Regional Competition Winning Team: Kera10
Afton Vechery, Wake Forest
University

Accepting
her award from Ken Maready of Hutchison Law Group
Prizes
Grand Prize Winners of the Virginia Tech and Student
Business Concept Competitions:
2011 Student Competition Rules
Eligibility:
The competition is open to all registered students in the
Commonwealth of Virginia and North Carolina. All
participants must be full-time students with an average
team age of 25 years or less to participate and receive
prizes if selected as a finalist team. Up to five
finalist teams will be selected to present for each
competition at the Summit. Students may elect to work
with teams of up to five. Each student must be registered
at a college or university in Virginia or North Carolina.
Guidelines and
Deadlines
1. February 11,
2011:
Individual students or student teams of up to five
students must register by purchasing an Intent to Compete
form by midnight of February 11, 2011.
2. February 11, 2011: Students
must submit a one-page summary of the business concept by
following the one-page submission guidelines by midnight
of February 11, 2011. These will be reviewed by a panel
of faculty and local business leaders; and those chosen
to participate in the competitions will be announced
February 15, 2011.
One-Page Summary
Guidelines ~ Review
before submission
for VT Student Competition
for Regional Student Competition
3. March 11, 2011: The announced
students and teams that were chosen to compete must
submit a more detailed business concept document by
following the submission guidelines. This is to be a
three to five-page document and up to five finalists per
competition will be announced Friday, March 18, 2011. The
business concept document will be critiqued on the
dimensions listed below.
Business Concept
Guidelines ~ Review
before submission
Business Concept Criteria:
- Professionalism of submission or presentation
- Explanation of compelling customer need being met
by the proposed product or service
- Size of the market opportunity (quantified)
- Competitive advantage of the company's product or
service in the marketplace
- Management team's strengths, in terms of the core
competencies needed for business success
- Proposed value proposition: how will value be
created and captured by the business
- Business financial projections and the funding
needed in its initial years
4. April 13, 2011: Up to five finalists for each
competition will present their business concepts at the
Entrepreneurship Summit before a panel of judges as well
as angel capital and business leaders and others
attending the Summit.
Presentation
Guidelines ~ Review in
preparation for presentation
Presentation Judging Criteria: Judges
will rank the finalists and awards will be presented at
the Networking Reception and Student Awards Presentation.
- Professionalism of submission or presentation
- Explanation of compelling customer need being met
by the proposed product or service
- Size of the market opportunity (quantified)
- Competitive advantage of the company's product or
service in the marketplace
- Management team's strengths, in terms of the core
competencies needed for business success
- Proposed value proposition: how will value be
created and captured by the business
- Business financial projections and the funding
needed in its initial years
How to
Prepare
1. Meet the above mentioned deadlines.
2. Carefully review and follow instructions and formats
for the
3. Review the
Frequently Asked
Questions section.